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Convect Bake, Roast, and Broil - Intuitive convection settings provide even baking results on all racks, even browning and faster roasting times for meats, and decrease the time needed to get exceptional results similar to outdoor grilling.
5.1 Cu. Ft. Total Capacity - Provides more room to cook large quantities or multiple dishes at the same time.
Star-K Certified - Approves the oven for use on the Sabbath and other religious holidays when Sabbath Mode is being used.
Dual-Fan MultiMode® True Convection System - This system features a 1,200-watt oval heating element and two round fans that distribute heat evenly and thoroughly throughout the oven. Six different convection cooking modes, including bake, roast and broil, all deliver superbly consistent results.
Two 20,000 BTU Stacked PowerBurners - Each PowerBurner features two burners stacked in one location on the cooking service with a maximum output of 20,000 BTUs providing the power for high-temperature cooking techniques such as wok cooking and flash frying.
Three 15,000 BTU Burners - Three high-heat burners offer powerful output, allowing you to cook several dishes at maximum heat at the same time.
5,000 BTU Simmer Burner - With a power output ranging from 5,000 BTUs to a gentle 700 BTUs, this simmer burner gives you maximum control while simmering sauces and melting delicate ingredients like chocolate and butter.